For those who have been confining themselves to their homes during the COVID-19 epidemic and find themselves running out of beer or wine to accompany their dinners, help is on the way. Governor Mark Gordon has signed an Executive Order permitting restaurants and bars & grills with a Wyoming liquor license, to sell malt beverages and wine with take-out or curbside food orders. The expanded privileges are effective immediately, and are intended to help businesses supplement sales during the COVID-19 pandemic. The order however limits sales and includes several requirements for businesses who intend to sell alcohol. Conditions include restricting alcohol sales to 49% or less of the total pre-tax amount of the order, and notifying local law enforcement of the intent to sell off-premise coupled with a menu and price. Furthermore, alcohol is restricted to malt beverages and wine in an original, sealed container.
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